mushroom sauce - перевод на испанский
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mushroom sauce - перевод на испанский


mushroom sauce         
  • A brown mushroom sauce accompanying Scottish mince pie
WHITE OR BROWN SAUCE WITH MUSHROOMS
salsa de hongos
mushroom cloud         
  • Mushroom cloud in an engraving from Gerhard Vieth's ''Physikalischer Kinderfreund'' (1798)
  • Siege of Gibraltar]] and the Explosion of the Floating Batteries, artist unknown, c.1782
MUSHROOM-SHAPED CLOUD PRODUCED BY A LARGE (OFTEN NUCLEAR) EXPLOSION
Mushroom Cloud; Mushroom-cloud; Mushroom clouds
(n.) = hongo nuclear, hongo atómico, nube nuclear
Ex: The symbolism of the mushroom cloud is deeply evocative for adults, albeit fraught with ambiguity.
barbeque sauce         
  • Homemade barbecue sauce
  • Bottles of commercial BBQ sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
(n.) = salsa de barbacoa, salsa barbacoa
Ex: The article reports the results of a 1996 online survey of consumer attitudes toward selected US online storefronts marketing barbeque sauce, cheese, olive oil, and potato chips.

Определение

sauce llorón

Википедия

Mushroom sauce
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Примеры употребления для mushroom sauce
1. "Think of mushroom sauce," Jan encouraged her opponent.
2. Heat the plates and serve in each one a tablespoon of mushroom sauce.
3. The mains are similarly pricey –– dorado stuffed with spinach costs 780 rubles, and duck breast under a forest mushroom sauce will set you back 800 rubles.
4. The red wine set includes a Cabernet Saperavi Selection, Chateau Le Grand Vostok, 2004, served with fried quail marinated in Provencal herbs with a forest mushroom sauce, followed by Cuvee Karsov Rouge, Chateau Le Grand Vostok, 2004, served with venison braised in red wine with cranberries and porcini.
5. On the bill are five varieties: ravioli with Bolognese sauce (260 rubles), ravioli with porcini and cream sauce (240 rubles), ravioli with prawns and sea scallops (360 rubles), vegetarian with mushroom sauce (160 rubles) and for something sweet after catching the latest tear jerker, ravioli with cherry in a vanilla sauce (170 rubles). 24 Ul.